Most of our brownies can be made gluten-free, with the exception of our Biscoff Brownie, which contains wheat and cannot be adapted. All gluten-free options are baked using certified gluten-free ingredients, but please note that they are made in the same kitchen as products containing gluten.

We currently offer two flavours that are both dairy-free and gluten-free:

• Chocolate
• Peanut Butter

These are made using plant-based alternatives in place of butter and dairy, while still maintaining our signature rich, fudgy texture.

We offer one fully vegan flavour:

• Chocolate

This brownie contains no dairy, eggs, or animal products.

ll of our brownies (except for dairy-free and vegan options) are made with:

• Real Belgian chocolate
• Free-range eggs
• Dark brown sugar
• Butter

Some of our flavours contain peanuts or other nuts. These are always baked separately, and we take every precaution to minimise risk. However, as all products are made in the same kitchen, we cannot guarantee the absence of cross-contamination.

If you have a severe allergy or any questions about ingredients, we strongly recommend getting in touch before placing an order.

For more specific questions, feel free to scroll down and use the Contact Us form—we’re always happy to help!

Yes. To reduce the risk of cross-contamination, we bake our gluten-free brownies on separate days from any brownies that contain wheat. This means the kitchen is thoroughly cleaned beforehand, and all tools and equipment are dedicated to gluten-free production on those days.

While we take every precaution to keep our gluten-free bakes safe for those with gluten intolerance, they are still made in a kitchen that handles wheat, so we cannot guarantee they are 100% free from trace amounts.

If you have coeliac disease or a severe allergy, please consider this before placing an order, and feel free to contact us if you have any specific questions or concerns.